Culinary specialties
events
in the delicatessen
Eating fondue on New Year's Eve, a barbecue party in winter, jazz brunches or Japan meets Styria - there are no limits to the culinary specialties at Restaurant Delikaterie. Head chef Mario Krenn and restaurant manager Christian Felsberger have created many different events with culinary highlights for you!
Choose your favorite course!
Would you rather eat just 1 course instead of 4 or 5 courses from the menu? No problem, the dishes can also be ordered individually.
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We cook with you Tradition & Passion!
