Mediterranean Fish Evenings

Every Tuesday in February from 5:30 p.m.
at Restaurant Delikaterie Bad Gleichenberg
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Mediterranean Fish Evenings at Restaurant Delikaterie

Fish, crustaceans, and shellfish are waiting to be selected by you on site and freshly prepared. Head chef Mario Krenn and his team create whole fish, mussels, scampi, and much more — a delight for all lovers of Mediterranean cuisine. This is the perfect way to get you in the mood for your upcoming seaside holiday. Can you already smell the salty sea air?

TIP: A selection of additional dishes is also available for those who don’t only love fish.

Whole fish, crustaceans, and shellfish

Dates 2026 – every Tuesday:

  • February 3
  • February 10
  • February 24