Culinary specialties
Events Delikaterie
Eating fondue on New Year's Eve, experience a hearty steak evening, jazz brunches or Japan meets Styria - there are no limits to the culinary specialties at Restaurant Delikaterie. Head chef Mario Krenn and restaurant manager Christian Felsberger have created many different events with culinary highlights for you!
Choose your favorite course!
Would you rather eat just 1 course instead of 4 or 5 courses from the menu? No problem, the dishes can also be ordered individually.
Oct31
Oct17
Oct17
Styrian Delicacies on Rose Monday
on 16 February 2026 from 11:30 a.m. to 8:00 p.m. (continuously)
Oct24
Oct31
We cook with you Tradition & Passion!
